5 Tips to Reduce Food Waste in the Kitchen

Cinzia Cuneo March 16, 2021 environment, Save Money

4. Take advantage of the freezer

Broccoli stems, ripe bananas, hardened bread, wilted herbs – give a second chance to foods that have lost their appeal by freezing them. Prepare soups and slow-cooked meals in large quantities and freeze them in advance, where they can be helpfully used later as a quick dinner option when needed. To make your life easier, freeze your recipes in the portion sizes that you’ll want to use later.

5. Learn to substitute

Avoid buying jars or cans that can only be used once. For example, if you already have sriracha sauce at home, you can use it in all of the recipes that require harissa and sambal oelek. Try using the spices you already have at home before going out to buy new ones.

What about you, what are your anti-food waste tricks? Tell us on  Facebook, Instagram, Twitter, Pinterest or in the comments here below!

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Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!