Category: What’s Cooking?

Cookie Cup: “Sip the coffee then eat the cup”

February 18, 2013 No Comments

The famous Italian coffee brand Lavazza, known for its passion for design, is about to unleash the ultimate coffee experience – a “cookie cup”. The cup is made of pastry covered with a special icing sugar, which works as an insulator, and makes the cup waterproof hence allowing you to use the cup and then appreciate […]

boire champagne coupe

Aphrodisiac food

February 16, 2013 No Comments

Oysters, chocolate, ginger, seafood, garlic, foie gras, honey… there are tons of foods that are considered aphrodisiacs. However most of these are simply beliefs with unknown origins and whose effectiveness hasn’t been scientifically proven.

Very successful cardiovascular disease awareness days!

February 15, 2013 No Comments

Last week, more than 200 Montrealers took advantage of the 2 cardiovascular disease awareness days organised by the CHUM in the Desjardins complex to undergo tests and learn about their risk factors. They simply had to fill out a questionnaire, check their blood pressure, cholesterol level, weight, etc. But it is a much larger number […]

Promoting healthy lifestyles at CGI

February 13, 2013 No Comments

Everyone knows that a healthy lifestyle is what leads to good mental and physical health in the long run. It means eating well, getting exercise, managing stress whenever possible, and having fun while doing all this. You probably know this already, but sometimes it takes a little nudge to remind and inspire us to take […]

The final run of the oldest marathoner. Maybe.

February 8, 2013 No Comments

After saying last April’s London Marathon would be his last, Fauja Singh, aka the “Turbaned Tornado”, is taking a do-over on February 24 in Hong Kong. On raceday, Singh will be merely five weeks shy of his 102nd birthday, an incredible achievement. Though he didn’t take up running until he was 89, the Indian-born Briton […]

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Valentine’s Day: “To dessert or not to dessert”?

February 7, 2013 No Comments

If you are eating out on Valentine’s Day, decide ahead of time whether or not you will order dessert. If it’s a no, then don’t even bother looking at the menu or the tray.

Dessert-chocolate-cake-valentine-s-day

Valentine’s Day menus, recipes and can’t-miss chocolate dessert

February 6, 2013 No Comments

Quite a few of you have asked me to plan a special Valentine’s Day menu. I have prepared 2, which are equally mouth-watering, but are quite different nutritionally (calories and fats).

Top 10 Super Bowl Recipes

January 29, 2013 No Comments

The next Super Bowl is only few days away. We love to watch our favorite game together with our friends, glued to the TV, tucking into some good finger licking food and guzzling beer! So, in keeping with tradition, we are recommending some dishes, that can be easily prepared in advance and be eaten easily […]

Poutine Week Montreal

January 28, 2013 No Comments

You love fries, cheese and gravy ? You’ll be glad to know that a poutine-lover’s dream is coming true: The first-ever Poutine Week Montreals is going to take place February 1st to 7th.

Orange juice prices have risen

January 24, 2013 No Comments

Bad news in this season of flu and colds: the price of oranges is on the rise because a below-normal harvest is expected this year due to the drought that hit the Unites States last summer and the recent frost in the plantations down in Florida. The US, which is the second largest producer of […]

Testimonial from a ’60 lbs lighter’ Sophie

January 22, 2013 No Comments

We often receive positive feedback from our members. This one made us sit up because of the lucidity and pride with which Sophie told us about the results she has achieved so far. Not only did she lose 60 lbs in 12 months, she more importantly learnt a method that will no doubt stay with […]

Caper, a Delicious Bud

January 19, 2013 No Comments

Did you know that capers are not the fruit, but the flower buds of the caper plant? They are harvested before they begin to open up. They are then dried, salted and pickled in vinegar. This is how they turn into a condiment with a tart and slightly bitter flavour. The smaller the capers, the […]

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