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Category: What’s Cooking?
Art trip in Tuscany
When one hears the word “Tuscany”, gorgeous landscapes, rich artistic legacy, and unique culinary tradition all come to mind. If you have not yet made plans for your Summer vacation, my friend Mona Agia may have something different that will appeal to you: an art trip to Tuscany. The 14-day itinerary includes visits to such […]
Jiro Dreams of Sushi
Even if you don’t care much about sushi, you may fall under the spell of 85 year-old Jiro Ono, widely considered to be the world’s greatest sushi master. His story is told in a documentary called “Jiro Dreams of Sushi“, currently showing in movie theaters across Canada.
Bike instead of pills
Recently, I stumbled upon this most interesting piece of news in a : about 50 doctors in the French city of Strasbourg will be allowed to prescribe their patients free use of the local bicycle sharing system, called Vélhop (French equivalent of the Canadian Bixi).
Food and nutrition myth about the salt shaker
As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.
Food and nutrition myth about “natural sugars”
As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.
CHUM adopts the “Heart-Healthy” meal plans of SOSCuisine
It is with great pleasure and tremendous pride that we announce the official launch today, on 28 March 2012, of the 3-year partnership between the Fondation du CHUM (University of Montreal Health Centre) and our company (Sukha Technologies Inc. – SOSCuisine).
Food and nutrition myth about protein and muscle
As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.
Food and nutrition myth about sugar-diabetes relationship
As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.
Food and nutrition myth about frozen and canned vegetables and fruit
As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.
Food and nutrition myth about low-fat foods
MYTH: If a food is low in fat or fat-free, it must be healthy
Food and nutrition myth about “multigrains”
As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.
Food and nutrition myth about grapefruit, cabbage and celery
As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“. MYTH: Certain foods, like grapefruit, cabbage soup or celery, can burn fat and make you lose weight quickly
