Comments on: How to Choose a Low FODMAP Bread?

By: Gen

Fri, 04 Apr 2025 16:01:30 +0000

So would Dave’s Killer Bread thin slice White Done Right be okay with just one slice a day? It seems like okay.

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By: Kathryn Adel, MS, RDN, LD

Wed, 10 Aug 2022 17:07:31 +0000

Hi Sarah,
Based on the ingredient list, this bread seems to be low FODMAP.

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By: Sarah

Wed, 10 Aug 2022 13:50:13 +0000

Is this brand of gluten free white bread low FODMAP?

Kinnikinnick

Ingredients:

Gluten-free flour blend (modified tapioca starch, potato starch*, white rice flour, brown rice flour, rice starch), Water, Sugars (cane sugar, dextrose*), Canola oil*, Modified cellulose, Psyllium, Salt, Yeast, Milled flaxseed, Cultured corn syrup solids*, Citric acid, Vitamin and mineral blend (niacin, iron, thiamine, riboflavin, folic acid).

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By: Kathryn Adel, MS, RD, CSSD, LD

Tue, 15 Sep 2020 13:42:34 +0000

Hello Lorraine,

Yes the LaMerveilleuse flour from L’Angélique is Low FODMAP.

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By: Lorraine Huza Dtp

Tue, 15 Sep 2020 12:00:10 +0000

Thank you for the update on bread ingredients and the FODMAP diet.
L’Angélique produces a gluten free flour called La Merveilleuse. I use it to make my gluten free breads, cookies etc.
Is that flour acceptable on a FODMAP diet ?

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