Comments on: A Colombian breakfast – A blend of Sweet and Salty and a Love for Cheese

By: Bianca Yazmin Pereira

Bianca Yazmin Pereira — Thu, 18 Jun 2020 18:50:44 +0000

I love the variety of our gastronomy of delicious food from different regions in Colombia from each Department I grew up aguapanela con queso chocolate con queso café con queso Te con queso breakfast drinks typical breakfast can be changua huevos pericos made with onions tomatoes mixed with scrambled eggs and others like boiled eggs fruits yogurt like fruit salad or a piece of steak fry eggs arepas and many more my Grandma used to made for us growing up in Bogota

By: Valentina

Valentina — Tue, 16 Oct 2012 05:09:38 +0000

In the Paisa and Santader region, you can never miss the wonderful arepas for breakfast time. These are delicious patties made of cornmeal or flour. I definitely recommend them with cheese and margarine. Actually, there are a few places here in Montreal where you can find them, and the taste is pretty much like the original one.

Looking forward to your next article….

By: Matteo

Matteo — Wed, 10 Oct 2012 17:40:39 +0000

The first one, Chocolate Santafereño, looks very interesting. I can’t say it perfectly matches the taste of Italian cuisine but the mix of a mild cheese and the sweetness of chocolate is something that attracts me, reminding me of the mix of goat cheese (they call it “brown cheese”) and blueberry jam that in Scandinavian countries is a very common way to have breakfast.
I don’t find the second one so attractive, it is just water with sugar… even if the cane sugar has much more flavour than the normal one.