Cooking Pasta to Perfection in 5 Easy Steps

May 23, 2016 ,

2. Season at the right time

salt

Salt the water at the boiling point (calculate around 1.5 teaspoons of coarse sea salt, or 1 teaspoon table salt, per liter of water). The water will instantly stop boiling, then continue soon after. Added too late, the salt may not penetrate the pasta; too soon, it can increase the boiling time. Don’t be afraid of going past the authorized sodium allowance: pasta only absorbs a tiny amount of salt whilst cooking, but it will make all the difference in terms of taste.

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Author

Cinzia Cuneo
Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!

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