Comments on: Food and nutrition myth about frozen and canned vegetables and fruit https://www.soscuisine.org/blog/food-and-nutrition-myth-about-frozen-and-canned-vegetables-and-fruit/ Eating well made easy Thu, 26 Jan 2017 17:04:05 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Sera https://www.soscuisine.org/blog/food-and-nutrition-myth-about-frozen-and-canned-vegetables-and-fruit/#comment-5259 Fri, 30 Mar 2012 04:00:03 +0000 http://admin.soscuisine.com/en/blog/?p=6981#comment-5259 I avoid most canned foods because of the BPA used in the lining. There are a few brands that don’t use BPA (I know of Yves and Eden, there are probably others). BPA is a known endocrine disruptor, and linked to a number of health issues (there was a good overview on The Nature of Things on CBC a few weeks ago); while it’s not proven that it leaches into canned foods, I’d rather not take the risk. Frozen foods are fine for the reasons stated: frozen at the peak of freshness etc. As far as I know, there’s no BPA or other chemicals added. (Then again, the use of BPA in canned foods wasn’t generally known for at least a decade after this practice started, wo who knows?)

]]> By: linda https://www.soscuisine.org/blog/food-and-nutrition-myth-about-frozen-and-canned-vegetables-and-fruit/#comment-5258 Thu, 29 Mar 2012 12:57:15 +0000 http://admin.soscuisine.com/en/blog/?p=6981#comment-5258 Regarding canned vegetables, I buy them sparingly because I am convinced that they contain chemicals and dyes and/or animal-based gelatins to preserve taste and freshness. Is this not the case? If we rinse before use, does this remove the offending elements whilst restoring healthful nutrients of the vegetable?

Regards,

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