https://www.soscuisine.org/blog/rosemary-a-fragrance-from-provence/ Eating well made easy Thu, 30 Jun 2016 19:58:08 +0000 hourly 1 https://wordpress.org/?v=6.2.2 https://www.soscuisine.org/blog/rosemary-a-fragrance-from-provence/#comment-5457 Fri, 30 Jul 2010 12:08:28 +0000 http://www.soscuisine.com/en/blog/?p=1967#comment-5457 Great site, I hadn’t noticed http://www.soscuisine.com in the past in my surfing! Continiue the good work!

]]> https://www.soscuisine.org/blog/rosemary-a-fragrance-from-provence/#comment-5456 Fri, 11 Jun 2010 12:19:49 +0000 http://www.soscuisine.com/en/blog/?p=1967#comment-5456 Just freeze fresh herbs and use what you need directly from the freezer and leave the rest frozen.

]]> https://www.soscuisine.org/blog/rosemary-a-fragrance-from-provence/#comment-5455 Thu, 10 Jun 2010 09:07:49 +0000 http://www.soscuisine.com/en/blog/?p=1967#comment-5455 I am living in France at the moment. Over here I have found in the supermarkets that you can buy herbs in the frozen food department. I have found this in Chinese grocery stores as well as the large supermarkets. I have a large garden and fresh herbs growing on the window ledge but when out of season I will try this way of having fresh herbs.

]]> https://www.soscuisine.org/blog/rosemary-a-fragrance-from-provence/#comment-5454 Tue, 08 Jun 2010 22:34:04 +0000 http://www.soscuisine.com/en/blog/?p=1967#comment-5454 I’d like to use fresh herbs as you recommend in your recipes, but do not want to throw away the whole bag for just a few leaves here and there. Do you have any tips on how to store them?

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