Comments on: Textured Vegetable Protein https://www.soscuisine.org/blog/textured-vegetable-protein/ Eating well made easy Fri, 29 May 2020 14:43:17 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Cinzia Cuneo https://www.soscuisine.org/blog/textured-vegetable-protein/#comment-560875 Fri, 29 May 2020 14:43:17 +0000 https://www.soscuisine.com/?p=148991#comment-560875 In reply to Joshua Wolfe.

Hi Joshua,
There was an error in our article, that is corrected now: 50 g ​​of PVT correspond to 1/2 cup and not 1 cup. The nutritional values refer to dry PVT. FYI, nutritional values are given for raw foods, unless otherwise indicated.

]]> By: Joshua Wolfe https://www.soscuisine.org/blog/textured-vegetable-protein/#comment-560299 Thu, 28 May 2020 21:40:47 +0000 https://www.soscuisine.com/?p=148991#comment-560299 When you state that “1 cup, or about 50g of TVP, provides 24g of protein”, are you referring to a cup of dry TVP or once it has been rehydrated? By the way, which ever your answer, is the same case for beans — are the statistics listed before or after water is added to them?

Thank-you for the info!

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