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TOP 10: Our Best Wine Recipes
#3 – Marengo Chicken
Marengo Chicken
Legend has it that this dish was served to Napoleon the night before his victory in the Battle of Marengo (not far from Milan, Italy, on June 14, 1800). Apparently, the Emperor rather liked it…
#2 – Light and Easy “Coq au Vin”
Light and Easy “Coq au Vin”
Feel like a great French chef and make coq au vin! Our version is lighter and simpler to make, but will still result in a dish worthy of a good restaurant.
#1 – Marsala Scaloppine
Marsala Scaloppine
Marsala wine has been made for centuries in the Sicilian port of Marsala. The name comes from the Arabic « Marsah-Allah», which roughly means «port of God». This fortified wine was discovered at the end of the 18th century by an Englishman, who saw its potential to compete with already known Spanish and Portuguese sherries and Madeira wines. Admiral Nelson, and the British fleet, became so fond of Marsala that after their success at Trafalgar, Marsala became known across the British empire as the «Victory Wine».
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Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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