Peppers can turn into a great base for a creamy sauce when cooked. We suggest you use this sauce on pasta with grooves, such as “rigatoni” or “tortiglioni”.
Stir-frying has the advantage of being simple and very quick when it comes to cooking. In this type of recipe peppers are cooked, but still very crunchy.
There are many variations of this stuffed recipe traditionally made with beef. To vary your protein a bit, try this version with ground chicken. The result is as nutritious as it is delicious.
This creamy soup can be prepared in no time with simple foods that we often already have at home. Perfectly silky & smooth, somehow it tastes like warm summer days and cozy winter nights at the same time: Absolute comfort food perfection.
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