TOP 10: Desserts under 50 cents per serving

Dania Sonin May 9, 2016 Recipes, Save Money, Sweets, TOP Tens

#3 – Baked Pear Soufflés

Baked Pear Soufflés

Soufflés are a classic of French cuisine that can be sweet or savoury. This variation uses pears, which are lovely and aromatic and many people’s favourite fruit! Plus, they’ll make you look like a professional pastry chef.

See the recipe >>

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Author

Dania Sonin

Dania is a web designer and writer, though she loves anything creative and that includes cooking. Add to that a passion for food, and SOSCuisine was a perfect fit!