Canada 
Alberta 
British Columbia 
Manitoba
New Brunswick 
Newfoundland Labrador 
Nova Scotia 
Ontario 
Prince Edward Island 
Quebec 
Saskatchewan 
United States 
Belgium
France 
Italy 
Switzerland
Elsewhere
Elsewhere
×
Elsewhere
Elsewhere
TOP 10 Dip Recipes for Every Taste
Dips in various forms are eaten all over the world and people have been using sauces for dipping for thousands of years. They are commonly used for finger foods and are perfect for parties, because they can be made ahead and are easily served. Here are 10 ideas for different dip recipes for all occasions.
10. “Baba Ghanoush”
This dip comes from the Middle East. It consists of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The eggplant is traditionally baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste.
9. Guacamole
This Mexican specialty has become part of international cuisine as a dip, condiment and salad ingredient. To be served with tacos, nachos or chips.
8. Hummus
Popular in Middle Eastern cuisine, this dip is from cooked, mashed chickpeas blended with tahini, lemon juice, olive oil and garlic. It is usually eaten with pita bread and vegetables.
Author
Passionate and creative, Nassim is a graduate of the ENCG (National School of Commerce and Management) of Kenitra in Morocco, option Marketing and Commercial Action. She is responsible for the management of SOSCuisine's Social Networks. Her field of action ranges from the implementation of digital communication strategies to the creation of content and, of course, to the management of communities.
Merci. Je vais essayer le Baba Ghanoush que je ne connais pas.
Le houmous et le guacamole je connais. Merci