The acidity of the tomatoes, the salty feta cheese and the bitter arugula, balance incredibly well in this recipe. If you don’t have arugula on hand, you can replace it with spinach.
Covered with a delicious cheese sauce, this pasta is the definition of a quick and easy meal. It also makes an excellent lunch as leftovers the next day!
The name carbonara comes from the Italian «carbone», meaning coal or charcoal, and some believe it was thought up by those who extracted coal from the mines in the Latium region (near Rome).
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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