Rich in fibers, vitamins and minerals, fennel contains very few calories. In this light, crunchy and refreshing salad, it is paired with another low-calorie vegetable: celery.
This traditional Sicilian dish uses “bucatini“, i.e. hollow spaghetti (with a hole “buco“). If you cannot find them, substitute with regular spaghetti.
The Greeks and Romans were not only very fond of fennel, they also recognized its medicinal value, especially as an antidote to snake bites and scorpion stings.
Passionate and creative, Nassim is a graduate of the ENCG (National School of Commerce and Management) of Kenitra in Morocco, option Marketing and Commercial Action. She is responsible for the management of SOSCuisine's Social Networks. Her field of action ranges from the implementation of digital communication strategies to the creation of content and, of course, to the management of communities.
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