Do you know what happens when you combine scallops, rich in vitamin B12 and potassium, and fennel, rich in fiber and antioxidants, in one dish? The result is a healthy and extremely delicious recipe that showcases the unique flavors and nutritional properties of these two foods.
Unlike when raw, cooked fennel has a moist, soft and tender texture. Once roasted and out of the oven, just sprinkle it with lemon juice before serving and enjoy!
Fennel and spinach combine perfectly in this healthy, fresh and crunchy salad. The orange vinaigrette adds a very special taste that will please your taste buds!
Do you often cook fennel ? Do you have any great fennel recipes ? Let us know on Facebook, Twitter, Instagram, Pinterest or in the comments below !
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