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TOP 10: Flavorful Basil Recipes
#7 – Citrus Pesto
Citrus Pesto
A recipe with no garlic or onion, inspired by the Italian Chef Filippo La Mantia. For a low-FODMAP version of this dish, use gluten-free pasta.
#6 – Pesto-flavoured Spelt Salad
Pesto-flavoured Spelt Salad
Whimsical by nature, basil needs just the right amount of water: not too much, not too little. It requires a minimum of 5 hours of sunshine daily and it won’t survive if the temperature dips below 10°C. Plus, the leaves have to be hand-picked, as they are very sensitive.
#5 – Sautéed Veal with a Roasted Garlic and Basil Sauce
Sautéed Veal with a Roasted Garlic and Basil Sauce
The characteristic basil taste is very present in this roasted garlic sauce that goes wonderfully with pan-fried veal. This sauce may be stored in the freezer up to 3 months
#4 – Mixed Greens with Marinated Goat Cheese
Mixed Greens with Marinated Goat Cheese
This original starter is easy to prepare, full of freshness and overflowing with flavors. Your guests will surely ask you for the recipe!
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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