Do you ever have to prepare gluten-free cakes for celiac or gluten-intolerant guests? No stress, here you will find 10 gluten-free cake recipes that will delight everyone, gluten-intolerant or not.
Here is a spring recipe, to take advantage of the cherry season and satisfy your desire for healthy, colorful and fresh food.
This is a delicious chocolate cake that is gluten-free, low-FODMAP and keto (it contains less than 3 net carbs per slice).
For centuries this rustic cake, known as Castagnaccio, used to be the only sweet dish available to the peasants of all regions of Italy where chestnut is a very common cooking ingredient. It is moist, compact and unleavened. If you love chestnuts and dried fruits, you will love it for its delicate and naturally sweet taste.
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