Escarole, small pasta, and ground turkey meatballs in a chicken broth. It’s a filling soup, but not overwhelming, typical of Southern Italian cooking. It is particularly good when prepared with a homemade chicken broth.
A rich curried chicken broth with rice, lentils, and coconut milk. The name of this classic Anglo-Indian soup derives from the Tamil (Southern-India) words «molegoo» (pepper) and «tunes» (water). It became so popular with all Britons living in the Imperial Raj, that they brought the recipe back home with them, adding variations at various times and places.
A soup with vegetables, thin slices of beef and rice sticks in a chicken broth. This soup, a meal in itself and inspired by the famous Vietnamese Pho soup, is ideal to use up leftovers from a Chinese fondue.
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