This hearty soup is made with parsnips, potatoes, and pears. It may seem like an unusual combination, however the end result is very good since the roasted vegetables and fruits lend a pleasant smoky-sweet taste to the soup.
Soufflés have the reputation of being difficult. However this recipe will guide you step-by-step to a flawless result. A must-try!
If you’re not a big fan of adding fruits to your salads, this recipe will completely change your mind! The slightly tart taste of the goat cheese, the freshness of the pears and the acidity of the vinaigrette make this salad delicious.
Choose ripe pears, cut them into slices and insert them inside a chicken breast, alternating them with slices of cheese. The mixture of flavors is exquisite: the caramelized taste of the cooked pear and that of the melted cheese go together perfectly to wet your appetite.
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