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TOP 10 Thai Recipes, Easy and Delicious
3. Lemon Grass Chicken Skewers
Lemongrass is always very present in Thai cuisine. You can buy it fresh, in the form of a hollow stem, of which only the most tender part is used, after removing the external leaves and the two ends of the stem. If you can’t find it, you can replace it with a mixture of lemon or lime juice and coriander leaves.
2. Green Papaya Salad
Green papaya is the main ingredient in this classic Thai salad. Green papaya doesn’t really have much taste and it’s mostly used because of its texture. It is easily found in Asian grocery stores. Under no circumstances use ripe papaya with orange flesh and black seeds.
1. Peanut Sauce
This sauce accompanies the characteristic skewers of meat, fish or tofu called “satay”, very common throughout South-East Asia.
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Author
Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!
I do not really like fish and was just looking to see if there was anything likeable for intance plaice and chips
Hello Ann,
You may like this healthy version of “Fish and Chips” https://www.soscuisine.com/recipe/oven-fried-fish-chips or this simple sole recipe https://www.soscuisine.com/recipe/sole-fillets-florentine-style