Grilling is often associated with meat. Still, it’s possible to get off the beaten track with some delicious vegetarian recipes. If you were thinking of selling your barbecue after becoming a vegetarian, wait a bit… Check out these 10 recipes and I guarantee you will get another propane tank!
#10 – Grilled Pineapple with a Rum Glaze
Grilled Pineapple with a Rum Glaze
This dessert has a magnificent presentation and an extraordinary taste thanks to the caramelization of pineapple sugar. Serve it with a Zombie or a Mai Tai in perfect tiki style!
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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