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TOP 10: Winter Vegetables Recipes
#7 – Celeriac
Cod with Mushrooms and Celeriac
An excellent source of vitamin K, celeriac is a root vegetable that deserves to be better known. Try it in this tasty fish recipe.
#6 – Beet
Beet Salad on Mixed Greens
This colorful vegetable is an excellent source of vitamin A and K. Its special flavour is featured in this simple yet elegant salad. Did you know that beet juice could help improve athletic performance?
#5 – Carrot
Carrot and Miso Soup
We like carrots because they are very economical and can be eaten as much raw as cooked. Their flavour is enhanced in this miso soup.
#4 – Salsify
Buttered Salsify
This parsnip-shaped root vegetable is also known as «oyster plant» because its taste resembles a delicately flavoured oyster. The more flavourful type of salsify [sal-sih-fee] has white flesh with a black skin that stains one’s hands during cleaning (hence its botanical name « scorzonera» i.e. black skin). Fortunately, canned salsify is now easily available in most supermarkets.
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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