This great side-dish recipe features 3 low-FODMAP root vegetables : parsnip, celeriac and carrot.
Radishes are most often used raw in salads, but they can be cooked as well. Their piquant taste becomes milder when cooked, and similar to that of a small turnip.
Luckily carrots are low-FODMAP. Economical and very versatile they can be enjoyed from starter to dessert and both raw and cooked.
Good news for raw-veggies lovers: You can eat cucumbers and all the lettuce type at will, since they are low-FODMAP.
And you, which are your favorite low-FODMAP vegetables ? Let us know on Facebook, Instagram, Twitter, Pinterest or in the comments below!
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