Top 10 Asparagus Recipes to Celebrate Spring

Jeanne Dumouchel May 9, 2019 Eat Well, Health, TOP Tens

The asparagus season is short, so you have to hurry to enjoy it. To choose them, select larger stalks, as they are more tender than the thin ones, owing to the fact that they have proportionally less ‘woody’ fibers. Asparagus are low in calories and are composed of 90% water. In addition, they are rich in iron, magnesium, potassium, vitamins B and C and dietary fiber. They provide a remineralizing and diuretic effect. Try these 10 simple but yummy asparagus recipes!

#10 – Asparagus and Spinach Salad with Egg

Asparagus and Spinach Salad with Egg

This little salad looks like spring. Savour it outdoors to enjoy the beautiful weather that is finally back!

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#9 – Asparagus and Shrimp Risotto

Asparagus and Shrimp Risotto

With the right technique, making a risotto is easy enough. Add some shrimp to serve it as the main meal. Treat yourself!

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#8 – Asparagus and Tomato Vinaigrette

Asparagus and Tomato Vinaigrette

Asparagus has a delicate taste, which is why they are better in simple recipes and not too spicy. This recipe is the proof.

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Author

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.