TOP 5: Recipes to Discover Swiss Gastronomy

Jeanne Dumouchel July 22, 2017 Eat Well, Recipes, TOP Tens, World Cuisine

#3 Muesli

Muesli

Often confused with granola, muesli is a typically Swiss invention. It was created at the beginning of the 20^th century by a doctor who recommended it for its nutritional properties. The base recipe is made from wheat, milk sweetened with honey, and pieces of apple. Since its increase in popularity after the Second World War, several varieties are now available. Muesli is usually consumed for breakfast, but there’s nothing stopping you eating it as a snack.

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#2 Rösti

Rösti

This recipe makes a perfect side dish to your next meal. Rosti are made by grating potatoes, forming them into flat patties and pan frying. It’s super simple and the result is crispy and delicious. Rosti gave its name to the border between Swiss Romandie and German-speaking Switzerland.

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Author

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.