Comments on: Whipping Cream vs. Cool Whip https://www.soscuisine.org/blog/whipping-cream-vs-cool-whip/ Eating well made easy Sun, 11 Sep 2022 08:06:19 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Denise Tuner https://www.soscuisine.org/blog/whipping-cream-vs-cool-whip/#comment-1131738 Sun, 11 Sep 2022 08:06:19 +0000 http://www.soscuisine.com/en/blog/?p=421#comment-1131738 I mean, if you’re going to use whipped cream at all, why not simply. use the real stuff? Cool Whip is artificial. It’s non-dairy, which should tell you all there is you need to know. Water, corn syrup, a bunch of hydrogenated oils and a wee bit of light cream (a VERY wee bit) and a bunch of thickeners like carageenan. And the taste is completely different. It tastes like some sweet, fluffy, sort of vanilla-flavored something, but not anything like whipped cream. Whipped cream should be heavy cream, sugar and vanilla. Period.

]]> By: Nancy Bykowsky https://www.soscuisine.org/blog/whipping-cream-vs-cool-whip/#comment-397159 Wed, 23 Oct 2019 19:11:33 +0000 http://www.soscuisine.com/en/blog/?p=421#comment-397159 I cannot find Nutri Whip any more.
Have they stopped making it?
It’s a great ‘Dairy Free’ Alternative

]]> By: Em https://www.soscuisine.org/blog/whipping-cream-vs-cool-whip/#comment-357035 Wed, 14 Aug 2019 14:59:28 +0000 http://www.soscuisine.com/en/blog/?p=421#comment-357035 Can real homemade whipped cream be substituted for Cool Whip in a recipe?

]]> By: Heather Semple https://www.soscuisine.org/blog/whipping-cream-vs-cool-whip/#comment-252349 Sat, 29 Sep 2018 17:53:17 +0000 http://www.soscuisine.com/en/blog/?p=421#comment-252349 If you have dairy free concerns go for the Nutri Whip in your recipe or whipped coconut cream. Nutri holds up well in fluff but Gae Lea makes an aerosol coconut cream that is great on coffees and pies. You can whip your own but it might separate sooner than the Nutri Whip.

]]> By: Cinzia Cuneo https://www.soscuisine.org/blog/whipping-cream-vs-cool-whip/#comment-121885 Wed, 15 Nov 2017 20:37:55 +0000 http://www.soscuisine.com/en/blog/?p=421#comment-121885 In reply to SANDI.

Hi Sandy,
Whether you use real cream or cool whip, it would be preferable to add it at the very last minute.

]]> By: SANDI https://www.soscuisine.org/blog/whipping-cream-vs-cool-whip/#comment-121671 Sun, 12 Nov 2017 05:57:53 +0000 http://www.soscuisine.com/en/blog/?p=421#comment-121671 WILL WHIP CREAM HOLD ITS SHAPE IN FRUIT SALAD FOR A POTLUCK DINNER? OR SHOULD I USE COOL WHIP?? I DO NOT WANT IT TO BECOME RUNNY.

]]> By: rosa https://www.soscuisine.org/blog/whipping-cream-vs-cool-whip/#comment-5359 Mon, 14 Jan 2013 05:24:48 +0000 http://www.soscuisine.com/en/blog/?p=421#comment-5359 Can I use beaten egg whites with beaten nutri whip? Can I mix them together?

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