This homemade "gianduja" (i.e Chocolate-Hazelnut spread) tastes much better than Nutella™. Feel free to use a different type of high-quality chocolate or to increase the sugar amount.
3/4 cup | hazelnuts, shelled | 80 g | |
200 g | unsweetened (dark) chocolate, coarsely chopped into pieces | ||
1/3 cup | brown sugar | 70 g | |
1/2 cup | milk, partly skimmed, 2% | 125 mL | |
1 tbsp | peanut oil [optional] | 15 mL |
A blender or food processor will be very useful
This spread can stand at room temperature up to 4 days and 4 weeks in the refrigerator. Before serving, let stand at room temperature for 4 hours to soften.
per 1 serving (20 g)
Amount % Daily Value |
Calories 70 |
Fat 3 g 5 % |
Saturated
1.7 g
9 % |
Cholesterol 0 mg |
Sodium 0 mg 0 % |
Carbohydrate 7 g 2 % |
Fibre 1 g 3 % |
Sugars 7 g |
Net Carbs 6 g |
Protein 1 g |
Vitamin A 0 % |
Vitamin C 0 % |
Calcium 2 % |
Iron 5 % |
Food Group | Exchanges |
---|---|
Milk and Alternatives | 0 |
Fats | 1 |
Other Foods | ½ |