This cake is also called "Torta Caprese", i.e. "Capri Cake" because it's one of the island's best specialties.
2/3 cup | butter, unsalted | 150 g | |
150 g | unsweetened (dark) chocolate, in small pieces | ||
3 tbsp | coffee (liquid), strong or expresso, lukewarm | 45 mL | |
3/4 cup | sugar | 150 g | |
4 | eggs size large | ||
1 1/2 cup | almonds, skin on, ground | 200 g | |
2 tsp | baking powder | 5 g | |
4 tsp | icing/confectioners' sugar | 10 g |
A hand-held or stand mixer will make things easier for this recipe.
per 1 serving (80 g)
Amount % Daily Value |
Calories 330 |
Fat 24 g 37 % |
Saturated
10.1 g
53 % |
Cholesterol 90 mg |
Sodium 60 mg 3 % |
Carbohydrate 24 g 8 % |
Fibre 3 g 10 % |
Sugars 21 g |
Net Carbs 21 g |
Protein 7 g |
Vitamin A 11 % |
Vitamin C 0 % |
Calcium 8 % |
Iron 12 % |
Food Group | Exchanges |
---|---|
Meat and Alternatives | ½ |
Fats | 4 ½ |
Other Foods | 1 ½ |