Quick and easy way to use up leftover apples.
2 cups | peanut oil | 500 mL | |
1 | eggs size large | ||
2 tbsp | water | 30 mL | |
1/4 cup | cornstarch | 35 g | |
2 | apples, peeled, then cut into wedges | 360 g | |
2 tbsp | lemon juice, freshly squeezed | 3/4 lemon | |
4 tbsp | sugar | 50 g | |
3 tbsp | honey | 65 g | |
1/2 tbsp | sesame seeds | 5 g |
An electric fryer or a deep frying pan will be needed for this recipe.
per 1 serving (290 g)
Amount % Daily Value |
Calories 500 |
Fat 17 g 26 % |
Saturated
3.1 g
16 % |
Cholesterol 100 mg |
Sodium 40 mg 1 % |
Carbohydrate 87 g 29 % |
Fibre 3 g 10 % |
Sugars 67 g |
Net Carbs 84 g |
Protein 4 g |
Vitamin A 4 % |
Vitamin C 22 % |
Calcium 2 % |
Iron 6 % |
Food Group | Exchanges |
---|---|
Starches | 1 |
Fruits | 1 |
Meat and Alternatives | ½ |
Fats | 3 |
Other Foods | 3 ½ |