Bow Tie Pasta with Brie Cheese and Spinach

100 Reviews
79% would make this recipe again

The Brie-spinach sauce goes well with any short cut pasta, however I prefer to combine it with «farfalle», the butterfly-shaped pasta which is among the kids' favourites, because it «flies» on its way to the mouth like a little butterfly («farfalla» in Italian).

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Preparation : 10 min Cooking : 15 min
440 calories/serving

Ingredients

160 g farfalle (bow-tie), or other short pasta 2 1/2 cups
70 g brie cheese, coarsely chopped
1 tbsp whipping cream 35% 15 mL
3 1/2 cups baby spinach 60 g
1/4 cup walnuts [optional] 26 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Before you start

Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.

Method

  1. To save time, the sauce preparation and the pasta cooking can be done at the same time. Start cooking the pasta.
  2. Meanwhile, coarsely cut the cheese into pieces. Put them in a serving bowl and heat 1-2 min in a microwave oven, or alternatively in a small saucepan on the stovetop and warm about 2 min over very low heat (cheese should be softened, not cooked). Pour in the cream and stir. Clean the baby spinach.
  3. Pour the drained pasta into the bowl with the cheese, then add the baby spinach. Season with a little salt (cheese is already salted) and pepper to taste, then sprinkle with the walnuts (optional). Toss well and serve in the warmed dishes.

Nutrition Facts Table

per 1 serving (280 g)

Amount

% Daily Value

Calories

440

Fat

14 g

21 %

Saturated 8 g
+ Trans 0 g

40 %

Cholesterol

40 mg

Sodium

450 mg

19 %

Carbohydrate

61 g

20 %

Fibre

4 g

15 %

Sugars

1 g

Net Carbs

57 g

Protein

18 g

Vitamin A

51 %

Vitamin C

10 %

Calcium

10 %

Iron

13 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 4
Vegetables 0
Meat and Alternatives 1
Fats 4
More info
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Reviews

100 Reviews (89 with rating only) 79% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Cheese | Pasta | Nuts | Main courses/Entrées | Italian

Top Reviews

View All Reviews
Anonyme
october 20, 2021 | I would make this recipe again

This was very easy and tasty. I didn't have whipping cream so I used milk and it still turned out well. I also made this a second time with a mix of baby spinach and arugula because my grocery store was out of spinach. Equally good!

Useful 2
february 27, 2009 | I would make this recipe again

I love the idea and love brie, so much so that I will use significantly more next time. I would also consider flavouring a white sauce with brie instead of melting it in the whipping cream.

Useful 2
Anonyme
october 20, 2021

sounded better than it tasted (for us anyway)

Useful 1

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