Brown Rice Bread

4 Reviews
100% would make this recipe again

This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011

This recipe is incompatible with your food profile

Preparation : 15 min Cooking : 1 h 30 min Standing : 2 h
150 calories/serving

Ingredients

1 1/2 cup water, ho 375 mL
2 eggs size large
2 tbsp extra virgin olive oil 30 mL
1/2 tbsp salt, sea, unrefined gray 7 g
1 tbsp honey 22 g
1/2 tbsp rice vinegar 8 mL
3 tbsp flax seeds, ground 30 g
1 tbsp guar gum, or xanthan 10 g
1 1/2 cup tapioca flour/starch 220 g
1 1/2 cup brown rice flour 260 g
1 tbsp baking powder 8 g
1 tbsp bread machine yeast, or quick-yeast 12 g

Before you start

A bread machine will be extremely useful for this recipe.

For people with egg intolerance, substitute the eggs with 4 tablespoons (60 ml) of applesauce.

Method

  1. Fit the pan in the bread machine. Heat water in the microwave for 50 to 70 seconds.
  2. Crack eggs into the hot water, beat them and pour everything into the pan of the bread machine.
  3. Add remaining ingredients, in the order they appear on the list.
  4. If your bread machine is a Black & Decker B2300 model, start the rapid baking cycle (no. 2), 2 lb. bread, dark crust and turn on the machine. Baking will take 1 hour 28 minutes and your bread should be cooked just right. If you have a different model, choose a rapid cycle and test it to determine the best conditions.
  5. When the baking is over, invert the pan onto a rack and cool 1 to 2 hours. Wrap the bread in paper towels or a cloth, put into a plastic bag and refrigerate.

Observations

During wet periods in summer, use 350 ml of water as rice flour absorbs moisture from the air.

Nutrition Facts Table

per 1 serving (40 g)

Amount

% Daily Value

Calories

150

Fat

4 g

6 %

Saturated 0.6 g
+ Trans 0 g

3 %

Cholesterol

20 mg

Sodium

220 mg

9 %

Carbohydrate

27 g

9 %

Fibre

2 g

8 %

Sugars

2 g

Net Carbs

25 g

Protein

3 g

Vitamin A

1 %

Vitamin C

0 %

Calcium

5 %

Iron

6 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1 ½
Meat and Alternatives 0
Fats ½
Other Foods 0
More info
Check out our Meal Plans for Type 2 Diabetes

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

4 Reviews (4 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Rice/Grain | Bread

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.