parchment paper | |||
1/3 cup | olive oil | 85 mL | |
1/4 cup | wine vinegar | 65 mL | |
1/4 tsp | paprika | 0.4 g | |
1 pinch | cayenne pepper, or more, to taste [optional] | 0.1 g | |
1/8 tsp | salt [optional] | 0.4 g | |
6 cups | cauliflower, cut into small, equal-size florets | 1 kg |
per 1 serving (130 g)
Amount % Daily Value |
Calories 90 |
Fat 7 g 11 % |
Saturated
1 g
5 % |
Cholesterol 0 mg |
Sodium 30 mg 1 % |
Carbohydrate 6 g 2 % |
Fibre 2 g 8 % |
Sugars 3 g |
Net Carbs 4 g |
Protein 2 g |
Vitamin A 1 % |
Vitamin C 87 % |
Calcium 2 % |
Iron 4 % |
Food Group | Exchanges |
---|---|
Vegetables | 1 |
Fats | 1 ½ |