Cherry Clafouti

26 Reviews
88% would make this recipe again

A cherry flan.

Pronounced "kla-foo-TEE", this country-French dessert is made by topping a layer of fresh fruit with batter. The unusual name comes from "clafir", a dialect word meaning "to fill" (with cherries). It can be made with any ripe fruit, but the classic one, from the Limousin region, is made with unpitted cherries (not out of laziness of the cook, but because the pit provides a special flavour to the flan).

This recipe is incompatible with your food profile

Preparation : 15 min Cooking : 30 min Standing : 15 min Cooking Dish : 23 cm diameter
290 calories/serving

Ingredients

butter, unsalted, to grease the dish
1/4 cup sugar 55 g
340 g cherries, dark red "bing" 33
1/2 cup white flour (all purpose) 65 g
1 pinch salt 0.4 g
2 eggs size large
2/3 cup milk, partly skimmed, 2% 170 mL
1/3 cup whipping cream 35% 85 mL
3/4 tsp vanilla extract 3.75 mL
3/4 tsp icing/confectioners' sugar 2 g

Before you start

A hand-held mixer will make things easier for this recipe.

Method

  1. Preheat the oven to 175°C/350°F. Butter a gratin dish that will hold the fruit in one layer; sprinkle the bottom and sides with 1 tablespoon of the sugar.
  2. Wash the cherries, pull the stems off, pat them dry, then lay the cherries in the dish.
  3. In a bowl, mix the flour, the remaining sugar, and salt. Add one egg at a time beating using a whisk or an electric mixer after each addition, until the mixture is thick and smooth. Pour in the milk, cream, and vanilla, while continuing to beat until smooth.
  4. Pour the batter over the fruit and bake 30 to 50 min, depending on the servings, or until the clafouti is nicely browned on top and a tooth-pick inserted into it comes out clean.
  5. Let the clafouti cool down 15-20 min, sift confectioners' sugar over it and serve luke-warm.

Nutrition Facts Table

per 1 serving (200 g)

Amount

% Daily Value

Calories

290

Fat

11 g

17 %

Saturated 5.9 g
+ Trans 0.1 g

30 %

Cholesterol

130 mg

Sodium

90 mg

4 %

Carbohydrate

42 g

14 %

Fibre

2 g

8 %

Sugars

27 g

Net Carbs

40 g

Protein

8 g

Vitamin A

15 %

Vitamin C

9 %

Calcium

8 %

Iron

9 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits ½
Milk and Alternatives 0
Meat and Alternatives ½
Fats 1 ½
Other Foods 1
More info
Check out our Meal Plans for Type 2 Diabetes

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

26 Reviews (22 with rating only) 88% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Eggs | Fruits | Desserts | High Vitamin D | Bake | French

Top Reviews

View All Reviews
Anonyme
october 20, 2021 | I would make this recipe again

Very easy and very tasty.. the only thing is that it took a lot longer to bake (for the liquid to set) than the recipe called for so don't worry if it's not done in the time that the recipe says.

Useful 7
may 21, 2010 | I would make this recipe again

I made this in a 9x9 glass baking dish and sliced it into squares.I served it warm with a bit of whipped cream. It was a hit! Very nice summer desert, not too heavy.

Useful 3
june 13, 2010 | I would make this recipe again

Really nice, not too sweet. We had it for a summer lunch with fruit. I agree with one of the other reviewers; it needs a longer cooking time. I made it to serve eight and it was nowhere near done for 45 minutes. I had it in for close to an hour. I noticed that the cooking time is 30 minutes for all the serving sizes, so when it doubles from 4 servings, I guess that's why it needs longer. Overall, great recipe. I will be making it every time I see cherries on special!

Useful 2

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.