A super-easy, no-cook dessert, ideal for assertive chocolate lovers. This is a very much simplified version of the Italian winter classic "Monte Bianco".
110 g | unsweetened (dark) chocolate, coarsely chopped | ||
1 1/2 tbsp | milk, partly skimmed, 2% | 23 mL | |
1 cup | chestnut purée (sweet) | 260 g | |
1 tbsp | rum [optional] | 15 mL | |
plastic wrap | |||
3 tbsp | whipping cream 35% | 45 mL | |
1/2 cup | sour cream | 125 mL |
Cans of chestnut purée are available in many supermarkets and in specialty stores. Make sure you buy the vanilla-flavoured, sweetened type; the unsweetened type is used as a savoury main-dish accompaniment.
per 1 serving (140 g)
Amount % Daily Value |
Calories 230 |
Fat 17 g 25 % |
Saturated
10.7 g
53 % |
Cholesterol 30 mg |
Sodium 20 mg 1 % |
Carbohydrate 17 g 6 % |
Fibre 2 g 7 % |
Sugars 14 g |
Net Carbs 15 g |
Protein 3 g |
Vitamin A 9 % |
Vitamin C 1 % |
Calcium 6 % |
Iron 14 % |
Food Group | Exchanges |
---|---|
Milk and Alternatives | 0 |
Fats | 3 ½ |
Other Foods | 1 |