This is the basic recipe for authentic and delicious waffles, that you are invited to garnish with your preferred toppings.
2 cups | white flour (all purpose) | 260 g | |
2 tsp | baking powder | 6 g | |
2 tbsp | sugar | 24 g | |
1/8 tsp | salt | 0.4 g | |
3 | eggs size large | ||
1 1/2 cup | milk, partly skimmed, 2% | 375 mL | |
1/2 cup | butter, unsalted, melted | 110 g |
A mixer will be very useful to beat the egg whites.
A waffle iron will be needed to cook the waffles.
Preheat the oven to its lowest temperature to keep the initial waffles warm while you are cooking some more.
per 1 serving (230 g)
Amount % Daily Value |
Calories 560 |
Fat 29 g 45 % |
Saturated
17.1 g
92 % |
Cholesterol 240 mg |
Sodium 320 mg 13 % |
Carbohydrate 59 g 20 % |
Fibre 2 g 8 % |
Sugars 11 g |
Net Carbs 57 g |
Protein 15 g |
Vitamin A 32 % |
Vitamin C 0 % |
Calcium 23 % |
Iron 27 % |
Food Group | Exchanges |
---|---|
Starches | 3 |
Milk and Alternatives | ½ |
Meat and Alternatives | ½ |
Fats | 4 ½ |
Other Foods | ½ |