Slices of kiwi and orange in a foamy custard made with eggs and Marsala wine.
A delicious dessert that must be prepared at the very last minute and eaten right away.
1 | kiwis, sliced crosswise | 90 g | |
1 | oranges, sliced crosswise | 180 g | |
1 | egg yolks | ||
1 tbsp | Marsala wine, or Port wine | 15 mL | |
1/2 tbsp | water | 8 mL | |
1 tbsp | sugar | 12 g | |
1/2 tbsp | icing/confectioners' sugar | 4 g |
Using a bain-marie is a must to prepare the sabayon.
per 1 serving (130 g)
Amount % Daily Value |
Calories 120 |
Fat 3 g 5 % |
Saturated
0.9 g
5 % |
Cholesterol 110 mg |
Sodium 10 mg 0 % |
Carbohydrate 21 g 7 % |
Fibre 2 g 9 % |
Sugars 18 g |
Net Carbs 19 g |
Protein 3 g |
Vitamin A 6 % |
Vitamin C 119 % |
Calcium 5 % |
Iron 4 % |
Food Group | Exchanges |
---|---|
Fruits | ½ |
Meat and Alternatives | 0 |
Other Foods | ½ |