Mint Sauce

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0% would make this recipe again

A very British sauce, ideal to accompany lamb, grilled meats, and to perk up the Mint-Flavoured Bisque.

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Ingredients

1/2 cup fresh mint, chopped 26 g
3 1/2 tbsp white vinegar 55 mL
2 1/4 tsp sugar 9 g

Before you start

This sauce requires a curing time of about 8 hours.

Method

Chop the mint leaves, then put them in a bowl.

Pour the vinegar and sugar into a saucepan. Bring to a boil, then pour the hot liquid over the mint leaves. Stir well, then cover and chill in the refrigerator for at least 8 hours.

Observations

This sauce can be kept up to 5 days in the refrigerator.

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vegetables | Sauces & Dips | Halal | Kosher | Vegan | Vegetarian | British

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