Peaches with Marzipan

26 Reviews
91% would make this recipe again

Grilled peaches with almond paste and ricotta.

My original recipe source calls for «mascarpone» cheese, but I opted for «ricotta» as a lower-fat alternative.

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Preparation : 10 min Cooking : 5 min
170 calories/serving

Ingredients

4 peaches, yellow, or nectarines 600 g
80 g almond paste (marzipan) 4 tbsp
4 tbsp ricotta cheese 50 g
4 amaretti (dry almond macaroons) 12 g

Method

  1. Cut the peaches in half and remove the pits. If the pit does not pull out easily, use a small, sharp knife to cut around it.
  2. Divide the marzipan into as many pieces as the number of peach halves. Roll each marzipan piece into a small ball, then press it into the pit cavity of each peach half. Spoon the ricotta cheese on top of the peach halves. Crush the amaretti and sprinkle them over the top.
  3. Place the fruit halves on a hot grill or alternatively on a broiler in the oven for about 5 min, until they are hot and the cheese starts to melt. Serve immediately.

Nutrition Facts Table

per 1 serving (170 g)

Amount

% Daily Value

Calories

170

Fat

7 g

11 %

Saturated 1.1 g
+ Trans 0 g

6 %

Cholesterol

0 mg

Sodium

20 mg

1 %

Carbohydrate

25 g

8 %

Fibre

4 g

14 %

Sugars

21 g

Net Carbs

21 g

Protein

5 g

Vitamin A

6 %

Vitamin C

14 %

Calcium

7 %

Iron

5 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits ½
Meat and Alternatives 0
Fats 1 ½
Other Foods 0
More info
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Reviews

26 Reviews (26 with rating only) 91% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Fruits | Nuts | Desserts | Barbecue/Broil/Grill | Italian

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