Fruit and Couscous Salad

37 Reviews
79% would make this recipe again

A versatile salad that can be served either as a starter or at the end of a meal, replacing a dessert.

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Soaking : 1 h Preparation : 20 min Cooking : 5 min
280 calories/serving

Ingredients

1/2 cup couscous, whole wheat 80 g
1 pinch salt [optional] 0.2 g
2 oranges 360 g
2 tbsp lemon juice, freshly squeezed 3/4 lemon
1/2 tbsp canola oil 8 mL
1/2 tbsp balsamic vinegar 8 mL
1 kiwis 90 g
1/2 cup blackberries 60 g
2 tbsp fresh mint 6 g
ground pepper to taste [optional]

Method

  1. Cook the couscous. Let the couscous swell 2 min.
  2. Press the lemons and half of the oranges, then pour the juice into a small bowl. Stir in the oil and balsamic vinegar. Mix well, then pour the dressing over the couscous and toss gently. Cover and chill in the refrigerator for about 1 h.
  3. Peel the remaining oranges and separate the segments. Peel the kiwis and cut them into lengthwise wedges. Wash the blackberries. Chop the mint, keeping a few whole leaves for decoration. Add the fruits and mint to the couscous just before serving. Toss gently, season with salt and pepper, then garnish with a few mint leaves and serve.

Nutrition Facts Table

per 1 serving (260 g)

Amount

% Daily Value

Calories

280

Fat

4 g

6 %

Saturated 0.3 g
+ Trans 0.1 g

2 %

Cholesterol

0 mg

Sodium

10 mg

0 %

Carbohydrate

56 g

19 %

Fibre

10 g

41 %

Sugars

18 g

Net Carbs

46 g

Protein

7 g

Vitamin A

6 %

Vitamin C

198 %

Calcium

8 %

Iron

7 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Fibre, Folacin, Manganese, Vitamin C, Vitamin K
Good source of  :
Magnesium, Niacin, Potassium, Vitamin B1, Vitamin E
Source of  :
Calcium, Copper, Iron, Pantothenic Acid, Phosphorus, Vitamin A, Vitamin B2, Vitamin B6, Zinc
Low  :
Saturated Fat, Sodium
Free  :
Added Sugar, Cholesterol, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Fruits 1 ½
Fats ½
More info
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Reviews

37 Reviews (36 with rating only) 79% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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february 02, 2010 | I would make this recipe again

Easy, quick, and yummi.

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