Stracchino-Topped Belgian Endive

5 Reviews
100% would make this recipe again

Baked belgian endive and «stracchino» cheese.

«Stracchino» is a raw milk cheese from Lombardy with a distinctive tangy flavour. It derives its name from the type of milk used long ago, i.e. from «vacche stracche», «exhausted cows» on their journey back from the summer meadows in the Alps.

This recipe is incompatible with your food profile

Preparation : 5 min Cooking : 20 min
410 calories/serving

Ingredients

3 Belgian endive (Witloof) 460 g
260 g Stracchino (Crescenza) cheese 1 1/4 cup

Method

  1. Preheat the oven to 205°C/400°F.
  2. Prepare the belgian endive. Cut them in half lengthwise and place them in an ovenproof dish, cut side up. Distribute the stracchino on top.
  3. Cook in the middle of oven 15-20 min, until the endive is soft and golden. Poke with a fork to check if they are cooked through. It is not necessary to add any salt since the cheese is already rather salty.
  4. Serve.

Nutrition Facts Table

per 1 serving (340 g)

Amount

% Daily Value

Calories

410

Fat

32 g

49 %

Saturated 15.7 g
+ Trans 0 g

78 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

9 g

3 %

Fibre

7 g

27 %

Sugars

0 g

Net Carbs

2 g

Protein

25 g

Vitamin A

1 %

Vitamin C

10 %

Calcium

68 %

Iron

6 %
More info

Claims

This recipe is :
Diet-related health claims  :
Bone-healthy
Excellent source of  :
Calcium, Fibre, Folacin, Phosphorus
Good source of  :
Potassium
Source of  :
Copper, Iron, Magnesium, Manganese, Vitamin B1
Free  :
Sodium, Sugar
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Meat and Alternatives 3
Fats 6 ½
More info
Check out our Meal Plans for Type 2 Diabetes

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

5 Reviews (5 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.