Short Cut Pasta (side dish)

33 Reviews
86% would make this recipe again

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Cooking : 7 min
210 calories/serving

Ingredients

100 g mezze penne, or other short cut pasta 1 cup
2 tsp butter, unsalted 9 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.

Method

  1. Cook the pasta.
  2. Drain the pasta then put it immediately back in the pasta cooking pot with the butter. Add salt and pepper to taste. Mix well and serve on the warmed plates.

Nutrition Facts Table

per 1 serving (130 g)

Amount

% Daily Value

Calories

210

Fat

4 g

7 %

Saturated 2.4 g
+ Trans 0.2 g

13 %

Cholesterol

10 mg

Sodium

130 mg

5 %

Carbohydrate

35 g

12 %

Fibre

2 g

8 %

Sugars

1 g

Net Carbs

33 g

Protein

6 g

Vitamin A

3 %

Vitamin C

0 %

Calcium

1 %

Iron

4 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Fats ½
More info
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Reviews

33 Reviews (31 with rating only) 86% would make this recipe again
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My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Pasta | Side dishes

Top Reviews

View All Reviews
march 17, 2012

It's kind of boring for Pasta. Just Plain Ol Pasta... nothing special... you don't really need a recipe for this, just boil pasta and that's it.

Useful 3
Herlinor
june 06, 2017 | I would make this recipe again

It's just pasta...not sure what the sort cut is...

Useful 0

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