2 | new potatoes | 300 g | |
1/3 cup | yogurt, plain, 2% | 90 g | |
1 1/2 tbsp | horseradish | 22 g | |
1 tbsp | lemon juice, freshly squeezed | 1/2 lemon | |
2 1/2 tbsp | fresh dill | 5 g | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] | |||
8 slices | smoked salmon | 110 g |
Because of their crisp, waxy texture and thin, delicate skin, new potatoes are best suited for this dish.
per 1 serving (240 g)
Amount % Daily Value |
Calories 210 |
Fat 3 g 5 % |
Saturated
1 g
5 % |
Cholesterol 20 mg |
Sodium 510 mg 21 % |
Carbohydrate 30 g 10 % |
Fibre 2 g 9 % |
Sugars 5 g |
Net Carbs 28 g |
Protein 15 g |
Vitamin A 3 % |
Vitamin C 39 % |
Calcium 9 % |
Iron 7 % |
Food Group | Exchanges |
---|---|
Starches | 1 ½ |
Fruits | 0 |
Milk and Alternatives | ½ |
Meat and Alternatives | 1 ½ |
Did not care for the sauce as outlined. The idea is great, and I will use it again.