This healthier version of a cookie makes for a great snack for athletes and non-athletes alike!
1/2 cup | white flour (all purpose) | 65 g | |
1 1/2 cup | rolled oats, ground | 150 g | |
1/2 cup | sunflower seed butter | 140 g | |
4 | egg whites | 1/2 cup | |
1/2 cup | maple syrup | 125 mL | |
1 tsp | vanilla extract | 5 mL | |
2 tbsp | coconut oil | 28 g | |
1/4 cup | Greek yogurt, plain, 2% M.F. | 65 g | |
1/2 cup | bittersweet chocolate chips | 90 g | |
3 tbsp | pumpkin seeds | 26 g | |
1/8 tsp | salt | 0.4 g |
A blender or food processor will be very useful to make the oat flour.
per 1 serving (80 g)
Amount % Daily Value |
Calories 250 |
Fat 12 g 18 % |
Saturated
3.6 g
18 % |
Cholesterol 0 mg |
Sodium 50 mg 2 % |
Carbohydrate 31 g 10 % |
Fibre 2 g 8 % |
Sugars 11 g |
Net Carbs 29 g |
Protein 8 g |
Vitamin A 0 % |
Vitamin C 1 % |
Calcium 5 % |
Iron 15 % |
Food Group | Exchanges |
---|---|
Starches | 1 |
Meat and Alternatives | 0 |
Fats | 2 |
Other Foods | 1 |