Watercress and Orange Salad

21 Reviews
88% would make this recipe again

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Soaking : 30 min Preparation : 10 min
180 calories/serving

Ingredients

1 bunch watercress, rinsed and spin-dried 120 g
1/2 red onions, thinly sliced 80 g
1 oranges 180 g
2 tbsp extra virgin olive oil 30 mL
1 tbsp white vinegar 15 mL
1 tsp Dijon mustard 5 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
1/4 tsp pink peppercorns [optional] 1 g

Method

  1. In a small bowl, soak the thinly sliced onion in water with few drops of vinegar for about 1/2 h. You can also leave it overnight in the refrigerator. This makes the raw onion easier to digest and crispier.
  2. Wash, rinse, and dry the orange, then remove the zest with a grater and put it in a small bowl. Pour in the oil, vinegar, and mustard, then whisk well until the vinaigrette is emulsified. Add salt and pepper and set aside.
  3. Rinse and spin-dry the watercress, then arrange the leaves on the serving plates. Drain and add the presoaked onion. Using a small sharp knife, cut off the peel and white pith from the orange(s), then cut between the membranes to separate the segments and place them on the plates. Drizzle the vinaigrette over the salad, garnish with the pink peppercorns (optional) then serve.

Nutrition Facts Table

per 1 serving (180 g)

Amount

% Daily Value

Calories

180

Fat

14 g

22 %

Saturated 1.9 g
+ Trans 0 g

10 %

Cholesterol

0 mg

Sodium

60 mg

2 %

Carbohydrate

12 g

4 %

Fibre

2 g

8 %

Sugars

8 g

Net Carbs

10 g

Protein

2 g

Vitamin A

55 %

Vitamin C

100 %

Calcium

9 %

Iron

3 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
Vegetables ½
Fats 3
More info
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Reviews

21 Reviews (21 with rating only) 88% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vegetables | First courses/Appetizers | Salads | Side dishes | No Cook

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