Even though rhubarb is generally considered a fruit, it is actually a vegetable. Only its thick, celery-like stalks are edible. Rhubarb is a good source of potassium, and supplies vitamins A, C, and calcium.
Cardamom is a spice native to the Indian continent that has a slightly peppery and lemony flavor. It pleasantly enhances the taste of fruit in this yummy compote.
This recipe is slightly different from the other recipes that make up this list, because it uses dried fruits that are rehydrated. If you like this recipe, you may also like our Chicken with Dried Fruits!
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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