10 Food Scraps That You Should Never Throw Away

Cinzia Cuneo April 18, 2016 environment, Save Money

4. Overripe Bananas

Put them in the freezer with the peels on and you can then use them in cakes, breads, smoothies, and other preparations.

5. Parmesan Rind

Wash it and add it to soups or broths to add more flavour.

6. Stale Bread

Let it air-dry completely (or dry it in the oven) and then crumble it into bread crumbs for breading.

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Author

Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!