Cooking only the most basic ingredients, with nothing premade is the safest way to ensure you’re eating well and allergy-free. For example, instead of buying ready-made chicken wings, here is an excellent homemade recipe.
When you follow a vegan diet and are allergic to nuts and soy products, you don’t have many choices as a source of protein. You must eat mainly legumes as in this colorful recipe.
Cow’s milk is the food most often associated with food allergy in infants and young children. It is a very rare allergy in adults. As an alternative to milk there is a large choice of vegetable drinks. For a complete breakfast, try this allergy-free oatmeal recipe.
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