In this delicately flavored fruity dessert, wine adds a particularly interesting touch. You can use a Marsala or a Porto. Finish your evening in style!
If you want to cook a tasty dish during the week, you can’t go wrong with this recipe. It will be ready in just 45 minutes and the flavors are well balanced. Serve with basmati rice or barley pilaf for a complete meal.
Here, we’ve adapted the original marinade that requires sake or mirin (alcoholic drinks made from rice) by replacing it with white wine. But if you have sake in your cupboards, don’t hesitate to use it for an even more authentic taste.
Wine can also be used to flavor fish. This salmon is cooked in a parcel with some oregano for even more freshness. If you don’t like salmon steaks, you can use fillets.
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