TOP 10 Creative Bell Pepper Recipes

Emilie Zaoré August 9, 2021 Recipes, TOP Tens, Vegetables

Bell peppers are available year-round, but they’re at their best in late summer, when they’re more likely to come from a local farm! Delicious and versatile, they beautifully color our dishes, whether they are eaten raw or cooked, grilled or roasted. To make the most of them, here are ten succulent recipes with brightly colored bell peppers.

10. Quesadilla with Peppers, Avocado and Turkey

Peppers being native to Mexico, they are found in several typical dishes of this country. In this quesadilla recipe, our star food is added to a succesful marriage of tastes and textures: sliced ​​turkey, avocado, cheese, cilantro and cumin. A treat for the whole family!

See the recipe >>

9. Curry Lime Pork & Pepper Kebabs

Did you know that a red pepper is actually a green pepper picked when ripe? The fruit is initially green, then will turn from yellow to orange, and will eventually turn red when fully ripe. It can therefore be picked and tasted at all stages. Opt for your favorite colors in this skewer recipe.

See the recipe >>

8. Risotto with Peppers

When preparing a risotto recipe, we rarely think of adding peppers, compared to mushrooms, which are a classic. However they red peppers are just perfect in this risotto enhanced by parmesan cheese. A surprising result that only requires a few simple ingredients.

See the recipe >>

Pages: 1 2 3

Author

Emilie Zaoré

A graduate of UQAM and the University of Montreal, Émilie has been a freelance communications expert since 2012. A foodie and passionate about new technologies, she's always on the lookout for trends and loves to share fascinating tidbits on social media.